Canteen Manager

$37.40 – $39.80/hour
Hope Christian College invites applications for the position of Canteen Manager (0.65 – 0.8 FTE by negotiation over 5 days during school terms), who actively supports the Christian education aims of the College, who will be responsible for the overall management and daily operation of the College canteen and its staff. This includes oversight of food preparation and student lunch orders, maintaining standards of food safety and compliance, and serving as the first point of contact for canteen enquiries.

Key Duties & Responsibilities
Manage the daily operations of the canteen and supervise canteen staff
Oversee and participate in food preparation and student lunch orders
Maintain high food safety standards and knowledge of dietary requirements
Ordering, purchasing, and budgeting
Provide counter service and operate POS/cash register for over-the-counter sales
Occasional assistance with College events involving catering, food preparation, and sales
Skills & Abilities
Experience in a canteen or similar environment an advantage
Knowledge of food safety and hygiene practices
Relevant food safety and food handling qualifications
To Apply
If you are an organised, service-oriented leader with a passion for Christian education and hospitality, we encourage you to apply and join our vibrant College community. Please go to: www.hopecc.sa.edu.au/employment, where you’ll find the Role Statement, and fill out and submit the Expression of Interest Form associated with this position.

Enquires can be made to:  recruiting@hopecc.sa.edu.au

Closing date for applications is Monday 16 March, 2026